Lapsang Souchong Tea 125g
£5.50
Loose Tea
Black Tea
A traditional smoked tea produced in the Fujian Province of China. It is grown at high altitude in Wuyi Mountains on very steep, rough terrain and in subtropical climate with wet/dry seasonality. The larger tea leaves are harvested and then dried over pine fires before processing as black tea.
Taste Profile: Smoked aroma, smoky flavour with smooth mouthfeel and distinct aftertaste.
How to Brew: Freshly boiled water at 100 deg and steep for 3-5 minutes.
Ingredients: Black tea
Allergens: dairy free, vegetarian and vegan friendly. May have been produced in a factory handling nuts.
1 in stock
A traditional smoked tea produced in the Fujian Province of China. It is grown at high altitude in Wuyi Mountains on very steep, rough terrain and in subtropical climate with wet/dry seasonality. The larger tea leaves are harvested and then dried over pine fires before processing as black tea.
Taste Profile: Smoked aroma, smoky flavour with smooth mouthfeel and distinct aftertaste.
| Weight | 0.125 kg |
|---|---|
| Dimensions | 10 × 8 × 20 mm |
| Origin | China |
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