Single Origin
Region: El Paraiso
Altitude: 1300-2070 meters above sea level
Cupping notes: Smooth medium body and caramel aroma with bright acidity
Flavour profile: Chocolate, Caramel, Limeade
Coffee that is stopped relatively early in the fermentation process maintains its golden colour and is called yellow honey process coffee. Coffee that ferments a bit longer gets a reddish hue and is called – you guessed it – red honey process coffee. The final level is the darkest colour and is simply called black honey process coffee.
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