Nicaragua Pacamara Supremo 250g
£8.95
Nicaragua Coffee 250g
Single Origin
Region: San Rafael, Murra and Quilali
Altitude: 1250 meters above sea level
Process: Honeyed
Cupping notes of chocolate, honeyed, citrus tones and a sweet aroma.
A coffee producing a well-rounded cup with a bright medium acidity.
If you like this product, you may also like Peru Coffee – Natural Organic 250g and Honduras Coffee 250g.
Nicaragua Honey Coffee 250g
Single Origin
Region: San Rafael, Murra and Quilali
Altitude: 1250 meters above sea level Process: Honey
Cupping notes of chocolate, honeyed, citrus tones and a sweet aroma.
A coffee producing a well-rounded cup with a bright medium acidity.
If you like this product, you may also like Peru Coffee – Natural Organic 250g and Honduras Coffee 250g.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 16 × 6 × 20 mm |
| Coffee grind | Aeropress, Espresso, Filter, French Press, Moka Pot, Whole Bean |
| World Origin | North America |
| Cupping | Chocolate |
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