Lapsang Souchong Tea 125g
A black China tea blend that is a traditional smoked tea. Originally Lapsang was produced by drying the leaves of the tea bush over smoking pine fires giving a smoky, tarry aroma and flavour. This smoking process develops an evocative earthy aroma.
How To Brew:
Brew with freshly drawn boiled water. Steep for 3-5 minutes.