Ceylon Dimbula BOP Tea 125g

£6.50

Black Tea

Ceylon (Sri Lanka) Dimbula teas are characterized as ‘high-grown’; the regional definition specifies an elevation of between 1,100m and 1,600m (3,500-5,000ft.), but in practice the region’s estates all stand at an altitude of over 1,250m (4,000ft.) It is wet and misty for much of the year, and western-facing estates are drenched by the southwest monsoon between May and September; however, Dimbula also benefits from the cool, dry winds of the western ‘quality season’, a period that begins around the turn of the year and continues until March or early April. Dimbula estates yield their best teas during this season, when the air is crisp and cool by day while the nights are cold and windy. Ceylon teas are celebrated for their clean, brisk taste, and this is a particularly fine Dimbula blended from a selection of estates. BOP ‘Broken Orange Pekoe’ refers to the grade, a broken leaf into smaller particles to brew quicker and stronger. Easy-going and versatile, it’s a tea for all tastes.

Ingredients: Black tea
Allergens: dairy free, vegetarian and vegan friendly. May have been produced in a factory handling nuts.

If you love this tea, try Darjeeling Leaf Tea 125g and Keemun Tea 125g.

 

 

 

 

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