Mexican Mountain Water Decaf Coffee 250g

Mexican Mountain Water Decaf Coffee 250g

Mountain water is a non-chemical decaffeination process which uses the clear waters from the Pico de Orizaba (the highest mountain in Mexico) to gently remove the caffeine from the green coffee beans.

Our mexican decaf coffee is a naturally decaffeinated (without any chemicals), single origin, Specialty coffee. Decaffeinated with the waters of the Pico De Orziba Mountain, The Highest Mountain in mexico. This retains the natural flavours of the coffee. This dark roast makes for the perfect decaf espresso.

The coffee production in Mexico is the world’s 8th largest with 252,000 tonnes produced in 2009, and is mainly concentrated to the south central to southern regions of the country. The coffee is mainly arabica, which grows particularly well in the coastal region of Soconusco, Chiapas, near the border of Guatemala.

At the end of the 18th century, coffee came to Mexico from the Antilles, but was not exported in great quantities until the 1870s. During the 1980s, coffee became the country’s most valuable export crop. Today Mexico is the largest source of U.S. coffee imports. Notable beans include Altura, Liquidambar MS and Pluma Coixtepec.

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